Easter Egg Cookies
YOU WILL NEED: 2 1/4 Cups of Flour 1 TSP Baking Soda 1 TSP SALT 1 Cup of butter 1 TSP Vanilla 3/4 Cup of White Sugar 3/4 Cup of Brown Sugar 2 Eggs 1 1/2 Cup of Cadbury Mini Eggs Decorative Basket Bake at 375 degrees F Makes 2 1/2 dozen cookies. THREE BOWLS: Small: Cadbury Mini Eggs Medium: Combine Flour, Salt and Baking Soda. Large: Combine Brown Sugar, White Sugar and Softened Butter. Mix Eggs into the dry ingredients in Large bowl. Pour Mini Eggs into a Ziplock bag, seal and lay flat on a countertop. Use a rolling pin to break the eggs into pieces (this will allow the chocolate centre to melt and is easier to eat). Roll mixture into balls and place 1 1/2 " apart on a non stick cookie sheet. Place on centre rack in oven. Bake for 12 minutes, place on cooling rack for 5 minutes. ...